ISI Commercial Refrigeration, Inc. began in 1965 as a two-person operation; since then we have grown into one of the Southwest’s largest restaurant equipment distributors. We staff over 120 foodservice equipment experts in 4 major metropolitan areas and provide exceptional service. We’ve built our business one satisfied customer at a time. By providing precisely what they need, when and where they need it, we’ve earned their trust - and their continued business.

Our range of product offering and services continues to expand, and we now offer a full spectrum of commercial foodservice equipment, in addition to our extensive service and parts capabilities. From an individual piece of equipment, to a complete, turn-key installation, we are prepared to provide the level of professional expertise that we have acquired over our 49 year history.

ISI Commercial Refrigeration is a TriMark company, which is headquartered in Coppell, TX with 12 locations in Texas, Florida, Georgia, Tennessee, and Minnesota, specializing in foodservice equipment, supply, and design solutions.

Position Summary:

This position will be responsible for the management of customer projects in the foodservice equipment design, supply and installation segment of ISI Commercial Refrigeration.  The individual must be self-motivated with high energy and the ability to interact with numerous individuals, in multiple functions, in a dynamic and changing environment.

Primary Functions:

  • Manage and develop project scheduling to include: design, installation, equipment purchase, logistics, delivery, millwork, fabrication, etc.
  • Work with sales and estimating to accurately and actively quote new opportunities
  • Work with client’s agents and design team to develop finished product.  Approve and release shop drawings.
  • Coordinate delivery, installation, start-up and demonstrations.
  • Work with project coordinators for all billing and purchasing elements.
  • Must be able to travel to work sights to provide field dimensions, work with client, or perform other activities as required.
  • Manage activities at site for ISI and work through any conflicts or disputes that may arise.
  • Maintain and be able to provide documented weekly project updates.
  • Maintain and enhance an ongoing relationship with client and contractors.
  • Find and implement cost savings ideas in areas such as purchasing, labor utilization, freight and delivery, etc.
  • Manage and communicate opening date and any other project timelines.
  • Secure, bid and manage any third party partners such as Millwork, Installation, and Fabrication.
  • Must be able to read architectural drawings and communicate layout and design requirements to others.
  • Communicate both internally and externally in areas such as estimating, procurement, project coordination, sales, customer, logistics, etc.
  • Identify and finalize completion of order through invoicing and customer notifications.

Requirements:

  • Bachelor’s degree or work related experience
  • 4+ years of project management or similar experience
  • Restaurant Equipment and / or Foodservice experience preferred but not essential
  • Exceptional computer skills in the operation and functioning of all programs used by the organization, including advanced skills in Microsoft Office Suite and ability to quickly learn and utilize company enterprise software
Equal Opportunity Employer, including disabled and veterans.

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