ISI Commercial Refrigeration, Inc. began in 1965 as a two-person operation; since then we have grown into one of the Southwest’s largest restaurant equipment distributors. We staff over 120 foodservice equipment experts in 4 major metropolitan areas and provide exceptional service. We’ve built our business one satisfied customer at a time. By providing precisely what they need, when and where they need it, we’ve earned their trust - and their continued business.

Our range of product offering and services continues to expand, and we now offer a full spectrum of commercial foodservice equipment, in addition to our extensive service and parts capabilities. From an individual piece of equipment, to a complete, turn-key installation, we are prepared to provide the level of professional expertise that we have acquired over our 49 year history.

ISI Commercial Refrigeration is a TriMark company, which is headquartered in Coppell, TX with 12 locations in Texas, Florida, Georgia, Tennessee, and Minnesota, specializing in foodservice equipment, supply, and design solutions.

Position Summary:

The individual must be self-motivated with attention to detail and have the ability to interact with numerous individuals, in multiple functions, in a dynamic and changing environment.

Primary Functions:

• Review scope of work and proposal requirements.
• Source items and price quotations
• Analyzes promotions and recommends adjustments in strategy to ensure maximum profitability and effectiveness. 
• Obtains bids from vendors and subcontractors by specifying materials; identifying qualified subcontractors; negotiating price.
• Prepare multiple bid proposals simultaneously, reviewing design documents for accuracy and proposal compliance.
• Provide assistance, troubleshooting, and solutions for project managers and designers
• Analyze and monitor competitor pricing and provide insights to leadership team.
• Must have the ability to multi task and produce desired results in a deadline driven environment.
• Maintains vendor relationships through regular communication.
• Design a process for maximum time efficiency and accuracy.
• Professionally communicate both internally and externally in areas such as purchasing, project coordination, sales, logistics, customer, etc.

Requirements:

• Bachelor’s degree or work related experience.
• Restaurant Equipment and / or Foodservice experience required.
• An analytical, detained oriented person that has ambition to succeed in a fast-paced environment.
• Ability to read and comprehend construction drawings and documents.
• Effective interpersonal skills to successfully work with others both inside and outside the organization.
• Understand and support the confidential nature of the position and all related functions.
• Possess integrity and ethical character.
• Accountable for specific performance.
• Ability to think creatively, highly driven and self-motivated.
• Ability to work with a project team and take directions from multiple sources.
• Possess exceptional written and verbal communication skill, including ability to articulate recommendations in a concise and timely manner.
• Exceptional work ethic with a focus on achieving goals and targets in a timely and complete manner.