POSITION GOAL

The Food Reservoir Part-Time Warehouse Tech 1 is responsible for assisting the Operations/Warehouse Manager with all phases of the day-to-day operation of the warehouse facility, including the pick-up and/or delivery of Food Reservoir products, and food boxes using the Reservoir vehicle, accepting deliveries, assisting partner agencies with orders, cleaning and other needed warehouse duties as assigned. This position provides back up for warehouse employee when on vacation/days off and is scheduled during anticipated high-volume days in the warehouse.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist the Operations/Warehouse Manager in the proper storage and distribution of warehouse product in compliance with American Institute for Baking (AIB) and Food Reservoir guidelines.
2. Maintain order and cleanliness in the warehouse.
3. Pick agency orders for distribution, and assist agencies with their orders for pick up/retail.
4. Accept food deliveries.
5. Assist with the transportation product using the agency vehicle as assigned.
6. Operate a forklift and electric pallet jack as needed.
7. Responsible for maintaining a positive work attitude with team members, partner agencies, food donors, and management staff.
8. Accurately track inventory paperwork.
9. Other duties, as assigned.

EXPECTATIONS

1. Support the organization's mission, vision, values, policy, and procedure by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, commitment to our community, accountability, and ownership.
2. Consistently work in a positive and cooperative manner with fellow Team Members, Partner Agencies, Volunteers, Food Donors and Management Staff.
3. Consistently demonstrate ability to respond to changing situations in a flexible manner in order to meet current needs, such as re-prioritizing work as necessary.
4. Consistently come to work on time, working as assigned, and leaving at the assigned time.
5. Maintain appropriate attire and good grooming habits to support HACAP’s desire for safe and efficient operations, providing greater service and better customer relations.
6. Ensure confidentiality of any information concerning an employee, client, family, financial condition, or personal peculiarities is strictly maintained.
7. Ensure that personal health information is protected during its collection, use, disclosure, storage and destruction within HACAP as required by HIPAA.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

1. 1 year related experience, preferably in food warehousing and/or delivery.
2. Ability to read and interpret documents such as safety rules, operating instructions, and customer orders.
3. Work experience that demonstrates the ability to follow and communicate instructions.
4. Work experience that demonstrates the ability to solve practical problems with flexibility.
5. Experience operating a forklift and electric pallet jack preferred.

Skills and/or Abilities

1. Ability to read and write and keep records utilizing basic mathematical skills.
2. Valid driver’s license.

PHYSICAL DEMANDS 

The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Must be able to climb in and out of the delivery truck multiple times daily. 

WORK ENVIRONMENT 

While performing the duties of this job, the employee is occasionally exposed to extreme cold and heat as well as moving mechanical parts.  The noise level in the work environment is usually moderate. 

Hours and Wage:

Monday, Tuesday, Wednesday, 9:00am-4:00pm; $13.37/hour