ABOUT US:

At Zachry Hotels, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make:

 

Every Person Matters

Together We Can Do Great Things

This Is More Than a Job 

BENEFITS:

  • Company paid short-term and long-term disability.
  • Medical, dental and vision insurance
  • Fidelity 401K retirement plan with employer matching up to 6% of contribution
  • Hilton Hotel Travel Discount Program
  • Paid Time Off (PTO)
  • Free Meal
  • Free annual VIA bus pass
  • Quarterly Incentive Bonus
  • Referral Bonus Incentive Program
  • Team Member Assistance Program

JOB PURPOSE:

 Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards..

ESSENTIAL FUNCTIONS:

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
  • Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations.
  • Follow the prep list created by chefs to plan duties
  • Perform other kitchen duties as assigned

REQUIREMENTS:

  • High School diploma or equivalent qualification
  • A minimum of 3 to 5 years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Ability to multitask
  • Must be able to work cooperatively and efficiently in a team

LICENSES OR CERTIFICATES:

Food Handlers Certification

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone:  210.270.0772
 
Equal Opportunity Employer, including disabled and veterans.

If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English – Spanish – Arabic - Chinese

English – Spanish – Chinese

If you want to view the Pay Transparency Policy Statement, please click the link: English

 

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