About Zachry Hotels
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:
We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
The Monarch San Antonio - A Legacy of Service and Sophistication
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.
At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.
Position Summary
The Executive Pastry Chef leads the hotel’s pastry and dessert operations, overseeing the creation, production, and presentation of all baked goods, confections, and plated desserts for multiple outlets, banquets, and in-room dining. This role ensures each pastry experience reflects the property’s Forbes Five-Star and Hilton Curio Collection standards of excellence, artistry, and consistency.
Essential Functions
Leadership & Operations
• Direct all aspects of pastry production across restaurants, lounges, banquets, and in-room dining. • Develop, test, and implement innovative dessert menus aligned with the hotel’s luxury positioning. • Oversee daily operations of the pastry kitchen, ensuring compliance with recipes, presentation, and quality standards. • Collaborate with the Executive Chef and Food & Beverage Director on seasonal menu planning and special events. • Maintain proper inventory, cost controls, and purchasing for all pastry ingredients and equipment. • Lead daily briefings and ensure smooth coordination between culinary, stewarding, and service teams.
• Perform any other duties as assigned by Management.
Talent Management
• Recruit, train, and mentor pastry chefs, bakers, and support staff, fostering creativity and professional growth. • Conduct performance evaluations and maintain high morale within the pastry brigade. • Promote a culture of teamwork, craftsmanship, and respect consistent with Forbes Five-Star stand-ards.
Quality & Standards
• Ensure all desserts and breads are prepared with precision, elegance, and consistency. • Maintain strict adherence to food safety, sanitation, and hygiene standards. • Participate in menu tastings, quality audits, and Forbes readiness assessments.
Guest Experience & Brand Representation
• Engage with guests and VIPs when appropriate to personalize the culinary experience. • Represent the pastry team at hotel events, photo shoots, and media opportunities. • Uphold the hotel’s brand identity, values, and luxury service ethos in every product and presentation.
Qualifications
• Minimum of 7 years of pastry experience, including 3+ years in a leadership role within a luxury or Five-Star hotel or fine dining establishment. • Degree or certification in Culinary Arts or Patisserie preferred. • Food Manager Certification Required. • Proven expertise in French pastry, chocolate work, artisan breads, and plated dessert presentation. • Strong organizational, leadership, and mentoring skills. • Excellent communication and collaboration abilities. • Creative, detail-oriented, and passionate about innovation and guest satisfaction.
Physical & Working Conditions
• Must be able to stand for extended periods and work in a fast-paced kitchen environment. • Flexible schedule including weekends, holidays, and special events.
