About Zachry Hotels

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®    Every Person Matters®       This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Banquets Sous Chef supports the Executive Chef in overseeing all banquet culinary operations for the hotel, ensuring flawless execution of events that reflect the standards of a Forbes Five-Star luxury property. This role requires exceptional leadership, organization, and attention to detail to deliver world-class cuisine and personalized experiences for every guest.

Essential Functions

Operational Excellence

• Supervise all aspects of banquet food preparation, production, and presentation to ensure consistent quality and adherence to established recipes and standards.
• Coordinate closely with the Events and Banquet Service teams to ensure seamless execution of all functions, including weddings, conferences, and VIP events.
• Oversee daily kitchen operations for banquets, including staffing, scheduling, and quality control.
• Monitor food costs, portion control, and inventory management to align with budgetary goals while maintaining luxury standards.
• Ensure that all culinary areas maintain the highest standards of cleanliness, organization, and safety in compliance with local health and sanitation regulations.
• Perform any other duties as assigned by Management.

Leadership & Team Development

• Lead, mentor, and train the banquet culinary team to deliver excellence in execution, teamwork, and service culture.
• Foster a positive, professional, and collaborative work environment aligned with hotel values and Forbes Five-Star standards.
• Assist with recruiting, onboarding, and performance management of culinary staff within the banquet division.
• Promote cross-training and professional development within the culinary team.

Guest Experience

• Collaborate with Event Managers and clients on menu customization, tastings, and special dietary requests to create memorable experiences.
• Uphold and model exceptional service, presentation, and attention to detail to ensure all events exceed guest expectations.
• Ensure timely and elegant food delivery for all banquet functions.

Innovation & Standards

• Contribute to the development of seasonal and themed banquet menus that highlight local ingredients and contemporary culinary trends.
• Support pre-opening initiatives including recipe standardization, menu costing, and kitchen setup (if applicable).
• Participate in hotel-wide initiatives related to sustainability, food waste reduction, and community engagement.

Qualifications

• Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role within a luxury hotel or fine-dining environment.
• Proven experience in high-volume banquet or event operations.
• Strong knowledge of international cuisines, modern plating techniques, and luxury service standards.
• Degree or certification from an accredited culinary institution preferred.
• Food Manager Certification Required.
• Excellent leadership, organizational, and communication skills.
• Demonstrated ability to lead large, diverse culinary teams in a fast-paced, high-standard environment.
• Strong knowledge of modern cooking techniques, international cuisines, and plating artistry.
• Solid financial understanding of P&L, cost controls, and kitchen operations management.
• Proven ability to manage multiple priorities and maintain composure under pressure.

Physical & Working Conditions

• Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.